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Authentic Minangkabau Recipes
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4.9
Rendang Daging
Rp 45.000Slow-cooked beef in coconut milk and 21 secret spices for 8 hours.
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Dendeng Batokok
Rp 42.000Crispy thin beef slices with smashed green chili and aromatics.
Ayam Pop
Rp 38.000Succulent blanched chicken served with tangy tomato sambal.
Gulai Tambusu
Rp 40.000Traditional Minang cow intestine curry with savory egg filling.
Gulai Kakap
Rp 65.000Iconic red snapper head in a rich, aromatic turmeric curry.
Gulai Singkong
Rp 15.000Tender cassava leaves simmered in light coconut broth.